Sicilia IGT, Italy. This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and and red apple fruit, a hint of spice, and lemony crispness on the finish.
Central Valley, Chile . The aroma recalls tropical fruit, mingling with green apples and rounded out by an alluring hint of zesty orange peel. A fresh, ripe flavour with a round, fruity mouth feel leads to a persistent aftertaste.
Santa Rita, Lontué Valley, Chile. Crisp and refreshing, with aromas of grapefruit and lemon peel lending a fresh balance to the tropical fruit character, plus some herbal notes from a drop of Semillon in the blend.
Mezzacorona, Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
Beauvignac, France . Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.
Bodega Norton, Argentina . A sophisticated, medium, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine.
Tasca d’Almerita, Sicilia . Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is quite intense and crisp, with plenty of fresh fruit flavours.
Marlborough, New Zealand . This is absolutely classic Marlborough Sauvignon: vibrant gooseberry, passion fruit and nectarine backed with hints of herbaceousness.
Burgundy, France. Clean and pure on the nose, with notes of green apple, citrus and mineral. The palate is elegant and firm, almost steely, with a bone dry but still satisfyingly full structure.