Sicilia IGT, Italy. A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters.
Fresh, attractive nose dominated by ripe fruit notes – plum, cherry, cassis and blackberry – with a hint of spice. Medium-bodied and smooth with discreet oaky notes on the palate.
Australia. A vibrant Shiraz that captures the pioneering spirit of the first voyages to Australia in a modern, easy-drinking style. Mulberry and plum fruit mixes with spice on the smooth textured palate.
Norton, Mendoza, Argentina. Aromas of red fruit and cherries, this Malbec is plumb velvety on the palate with a long finish.
Castel Firmian, Mezzacorona, Trentino, Italy. Intense, complex flavour with spicy notes, hints of eucalyptus and sweet fruit, and a fragrant scent of oak. Well balanced and full bodied.
Martinez Bujanda, Spain. A classic style of Rioja, with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels
Masi, Veneto, Italy. On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well-structured, fresh and full-bodied.
Delas Freres, Rhone Valley, France. With Syrah to the fore, this is full of berry fruit, violet, liquorice, and spices. It has a generous, rounded palate and a long, elegant finish.
Marlborough, New Zealand. Aromas of black cherry, raspberry and violets followed by hints of dark chocolate and espresso. On the palate there are ripe cherry and black plum flavours balanced with spicy French oak.
Sicilia IGT, Italy. This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and and red apple fruit, a hint of spice, and lemony crispness on the finish.
Central Valley, Chile . The aroma recalls tropical fruit, mingling with green apples and rounded out by an alluring hint of zesty orange peel. A fresh, ripe flavour with a round, fruity mouth feel leads to a persistent aftertaste.
Santa Rita, Lontué Valley, Chile. Crisp and refreshing, with aromas of grapefruit and lemon peel lending a fresh balance to the tropical fruit character, plus some herbal notes from a drop of Semillon in the blend.
Mezzacorona, Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
Beauvignac, France . Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.
Bodega Norton, Argentina . A sophisticated, medium, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine.
Tasca d’Almerita, Sicilia . Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is quite intense and crisp, with plenty of fresh fruit flavours.
Marlborough, New Zealand . This is absolutely classic Marlborough Sauvignon: vibrant gooseberry, passion fruit and nectarine backed with hints of herbaceousness.
Burgundy, France. Clean and pure on the nose, with notes of green apple, citrus and mineral. The palate is elegant and firm, almost steely, with a bone dry but still satisfyingly full structure.
Puglia, Italy. A refreshing rosé with notes of red fruits and orange blossom, dry but full of flavour, finishing with a bit of spice.
Beringer Vineyards, California, United States . Fruity aromas and flavours of ripe strawberries and some spicy clove/nutmeg notes. Soft, well-rounded palate, in a medium style.
Italy. Delightfully light, elegant sparkling Pinot Grigio, with pear and melon fruit, delicate bubbles, and a crisp finish.
Italy. A harmonious and appealing sparkling wine, whose pale straw yellow colour is combined to a soft body rich in floral notes.
Spain. Vibrant in colour and aroma, full of raspberry and redcurrant fruit, delicate bubbles and an attractive dry finish.
Blanc de Noirs, France. Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
Fresh lime, sugar syrup, fresh mint and rum. Seved over crushed ice.
Made with Sagitiba and sugar cane Cachaca, fresh lime and sugar syrup, refreshingly served over ice.
A heavy mixture of Gin, Vodka, Rum, Cointreau and Tequila, shaken with a squeeze of lime and layered over Cola
Fresh lemon juice, sugar syrup and Gin topped up with a dash of soda and served over crushed ice.
Cointreau, Tequila and fresh lime shaken over ice and served in a frozen, salted glass.
Vodka, Cointreau, a dash of cranberry juice and a squeeze of lime, shaken and served in to a frozen glass, garnished with burnt orange.
Rum, fresh lime and sugar syrup, shaken over ice and served into a chilled glass.
Shaken or stirred? Vodka or Gin? A lemon twist or an olive? One drink, so many options...
Vodka and Chambord shaken over ice with pineapple juice, served into a chilled martini glass.
Kahlua, Vodka and milk, shaken over ice and served into a tall glass.
Coconut liqueur, rum, pineapple juice, coconut milk and a squeeze of lime served over crushed ice
Créme de Menthe, Créme de Cacao, Frangelico and milk, shaken and served into a chilled glass.
Midori, Vodka, orange juice and cranberry juice, all layered over ice in a tall glass.
Morgan Spiced, Disaronno, Blue Curacao, apple juice and lime.
Bourbon whisky, Chambord, Raspberries, fresh lime and cranberry juice.
Vodka and passion fruit liqueur, a squeeze of lemon and cranberry juice, served over ice.
A full measure of gin, sugar syrup and Créme de cassis served over ice in a short glass garnished with fresh blueberry.
Your choice of Whisky, Vodka, Rum or Gin. Served with a squeeze of fresh lemon, a dash of sugar syrup and a drop of bitters, served over crushed ice.
A strong combination of Whisky, orange liqueur and peach schnapps, seved straight over ice with a dash of sugar syrup and a drop of bitters.
Creme De Menthe and Baileys
Kahlua, Baileys and Cointreau
Kahlua and Baileys
Blue Curacao, Creme de Bananas and Baileys
Sambuca, Tequila and Tabasco
Chambord with sugar rim and cream
Sambuca and Baileys
Schnapps, Baileys and a drop of grenadine