Beer battered fillet of responsibly sourced sustainable white fish served with crispy chips, garden peas and home-made tartare sauce
Chef’s home-made beef chilli served over nachos with melted cheddar, crème fraiche, tomato salsa and jalapeno peppers.
Home cooked honey glazed ham with two free range fried eggs, crispy chips and garden peas
Three savoury pork sausages served on a bed of creamy mashed potato with garden peas and onion gravy.
Chef’s home-made beef lasagne served with toasted Focaccia bread and garden salad
Chef's slow cooked West Country beef with bell peppers, tomato and smoked paprika, served with mashed potato and creme fraiche
Home-made West Country beef and ale pie served with new potatoes and a selection of seasonal vegetables