Main Menu

Chef’s home-made soup served with crusty Artisan bread and soft butter

Warm Focaccia, Ciabatta and Artisan bread, served with extra virgin olive oil, balsamic reduction and marinated olives (v)

Studded with fresh Rosemary and garlic and served with crusty Artisan bread and garden salad (v)

Toasted Ciabatta bread rubbed with garlic and topped with cherry tomatoes, ribbons of fresh basil, finely sliced red onion, sea salt and extra virgin olive oil (v)

Breaded Westcountry whitebait fillets served on crispy leaves with lemon wedges and roasted garlic mayonnaise

Sauteed king prawns with roasted garlic, fresh red chilli and flat-leaf parsley, served with toasted Ciabatta bread

Chef’s home-made potted smoked mackerel pate with a hint of lemon and horseradish served with mini Ciabatta toasts, soft butter and salad garnish

Beer battered fillet of responsibly sourced sustainable white fish served with crispy chips, garden peas and home-made tartare sauce

Chef’s home-made pork and beef chilli served over nachos with melted cheddar, crème fraiche, tomato salsa and jalapeno peppers. (Vegetarian option available)

Grilled to your preference and served with crispy chips, salad, battered onion rings, grilled tomato, caramelised red onions and mushrooms (Add home-made blue cheese or peppercorn sauce for £1.50 extra)

8oz Sirloin steak grilled to your preference and served with crispy chips, salad, beer battered onion rings, grilled tomato, caramelised red onion, mushrooms and sautéed king prawns (Add home-made blue cheese or peppercorn sauce for £1.50 extra)

Slices of fresh Axminster ham with two fried free-range Aylesbeare eggs, crispy chips and garden peas

Three Axminster pork sausages grilled and slow-cooked in chef’s red wine and onion gravy, served on a bed of creamy mashed potato with garden peas

Chef’s home-made pork and beef lasagne served with toasted garlic Focaccia and garden salad

Topped with cherry tomatoes, buffalo mozzarella and basil pesto, served with sautéed new potatoes and seasonal vegetables

With our own basil and course-grain mustard crust served with sautéed new potatoes and seasonal vegetables

Poached smoked haddock, king prawns and garden peas in a mild sour cream sauce, with a trio of parsley, breadcrumbs and grated cheddar cheese, served with a generous garden salad

Roasted Mediterranean vegetables, penne pasta and ricotta topped with a trio of flat-leaf parsley, breadcrumbs and grated cheddar cheese, served with garlic Focaccia and salad garnish (v)

A crusty Ciabatta bun layered with a grilled 6oz hand-made beef burger, chicken breast fillet, bacon, mayonnaise, melted cheddar, tomato salsa and crispy salad. Served with real beer-battered onion rings, crispy chips and a salad garnish

Prime 6oz beef burger in toasted Ciabatta with tomato salsa, lettuce,
mayonnaise, mature cheddar, onion rings and chips

In a toasted Ciabatta bun with tomato salsa, sliced bell peppers,
lettuce onion rings and chips

Our own BBQ chicken and bacon stack in toasted ciabatta with melteds cheddar cheese, crispy lettuce, tomato salsa and jalapeneo peppers. Served with real beer battered onion rings, crispy chips and a salad garnish.

Hand-made 6oz beef burger in toasted Ciabatta with tomato salsa, lettuce, mayonnaise and melted cheddar. Served with real beer-battered onion rings, crispy chips and a salad garnish

Delicious luxury vegetarian burger in a toasted Ciabatta bun, layered with tomato salsa, slice bell pepper, lettuce and mayonnaise. Served with real beer-battered onion rings, crispy chips and a salad garnish (v)

Our own barbeque chicken and bacon stack in toasted Ciabatta with melted cheddar cheese, crispy lettuce, tomato salsa and Jalapeno peppers. Served with real beer-battered onion rings, crispy chips and a salad garnish

Grilled Axminster chicken breast with toasted Chorizo, crispy croutons and parmesan shavings. Served on a bed of Cos lettuce and drizzled with Caesar dressing

Dressed Crispy mixed leaves with diced red onion, tomato and cucumber, topped with feta cheese and black olives (v)

Slices of fresh Axminster ham with real ale chutney and home-made coleslaw served over a generous dressed garden salad

Juicy prawns in our own fresh sea-food dressing with lemon wedges and home-made coleslaw. All served over a generous dressed garden salad (c)

Chunky wedges of Cheddar cheese, Stilton and Brie with fresh apple, toasted Artisan bread, soft butter, pickles, real ale chutney, home-made coleslaw and garden salad

Smoked salmon, deep fried whitebait and dressed prawns with ricotta piped peppers, sun-dried tomatoes, Italian style mushrooms, Buffalo mozzarella and pesto, marinated olives, Ciabatta bread and extra virgin olive oil with balsamic reduction

Slices of Chorizo sausage, Napoli salami and Serrano ham with ricotta piped peppers, sun-dried tomatoes, Italian style mushrooms, Buffalo mozzarella and pesto, marinated olives, Ciabatta bread and extra virgin olive oil with balsamic reduction

Thick cut extra crispy fries (vv) (Add melted cheddar cheese for 50p Extra)

Warm crusty white Artisan bread studded with garlic and parsley butter (v) (Add melted cheddar cheese for 50p Extra)

A generous bowl of beer battered onion rings (vv)

A generous plate of dressed crispy mixed lettuce with cucumber, tomato and finely sliced red onion (vv) (c)

With peas or baked beans

With peas or baked beans

with Focaccia bread and salad (v)

with chips, onion rings and salad

Tomato, mozzarella and fresh basil with a hint of green pesto.

Four cheeses with our very own spicy sauce

Chicken breast, toasted chorizo, diced ham and salami

Fresh mushrooms, sweetcorn, red onion and bell peppers.

A slice of homemade decadent rich chocolate torte served with cinnamon poached pear and a generous scoop of real Tuscan vanilla ice-cream

Our own zesty lemon dessert made with freshly whipped double cream and whole lemon with an all butter biscuit base

Sticky and delicious, with an all butter biscuit base, banana, toffee, a hint of espresso and topped with dark chocolate shavings

Chef’s own Bramley apple and mixed berry compote with a fresh crunchy oat crumble topping. Served with your choice of hot custard or double cream

Trio of real Tuscan Strawberry, Choc-hazelnut and vanilla ice-cream guaranteed to impress! With chocolate sauce, whipped cream, chopped nuts and wafer tubes