Served 11.30 am to 6.00 pm
Chef’s home-made soup served with a crusty roll and butter
Warm Focaccia, Ciabatta and Artisan bread, served with extra virgin olive oil, balsamic reduction and marinated olives (v)
Breaded Westcountry whitebait fillets served on crispy leaves with lemon wedges and roasted garlic mayonnaise
Sauteed king prawns with roasted garlic, fresh red chilli and flat-leaf parsley, served with toasted focaccia bread
Chef’s home-made potted smoked mackerel pate with a hint of lemon and horseradish served with mini Ciabatta toasts, soft butter and salad garnish
Deep fried Brie wedges on a bed of crispy salad leaves with a home-made sweet chilli jam (v)
Beer battered fillet of responsibly sourced sustainable white fish served with crispy chips, garden peas and home-made tartare sauce
Chef’s home-made beef chilli served over nachos with melted cheddar, crème fraiche, tomato salsa and jalapeno peppers.
Home cooked honey glazed ham with two free range fried eggs, crispy chips and garden peas
Three savoury pork sausages served on a bed of creamy mashed potato with garden peas and onion gravy.
Chef’s home-made beef lasagne served with toasted Focaccia bread and garden salad
Chef's slow cooked West Country beef with bell peppers, tomato and smoked paprika, served with mashed potato and creme fraiche
Home-made West Country beef and ale pie served with new potatoes and a selection of seasonal vegetables
Chef''s home-made 6oz beef burger served in a toasted bap with tomato salsa, mayonnaise and melted cheddar. Served with crispy chips, beer battered onion rings and a salad garnish (add bacon for 50p)
Delicious vegetarian burger in a toasted bap with tomato salsa, sliced peppers, lettuce and mayonnaise. Served with crispy chips, beer battered onion rings and a salad garnish.
Slices of fresh Axminster ham with real ale chutney and home-made coleslaw served over a generous dressed garden salad
Juicy prawns in our own fresh sea-food dressing with lemon wedges and home-made coleslaw. All served over a generous dressed garden salad (c)
Chunky wedges of Cheddar cheese, Stilton and Brie with fresh apple, warm crusty roll,, soft butter, pickles, real ale chutney,home-made coleslaw and garden salad
Thick cut extra crispy fries (vv) (Add melted cheddar cheese for 50p Extra)
Warm crusty white Artisan bread studded with garlic and parsley butter (v) (Add melted cheddar cheese for 50p Extra)
A generous bowl of beer battered onion rings (vv)
A generous plate of dressed crispy mixed lettuce with cucumber, tomato and finely sliced red onion (vv) (c)
With peas or baked beans
With peas or baked beans
with chips, onion rings and salad
Our own zesty lemon dessert made with freshly whipped double cream and whole lemon with an all butter biscuit base
Trio of strawberry, chocolate and vanilla ice-cream topped with toffee sauce, whipped cream and wafers
Carrot cake, brownies, millionaires shortbread and flapjack
Tomato, mozzarella and fresh basil with a hint of green pesto.
Brie, Stilton, Cheddar and Mozzarella with a drizzle of spicy sauce
Chicken breast, toasted chorizo, diced ham and salami
Fresh mushrooms, sweetcorn, red onion and bell peppers.